Looking for something unique for your reception tables? Then try these novel fortune tellers with Q & A’s about the bride and groom. Love them!
A simple country wedding was the theme of Tina and Julian’s wedding. This dream couple who were both teachers wanted to incorporate their worldly travels, their Italian heritage and their careers into their wedding. These amazing photos by Sonya Francis Photography. Wedding & Event Management Services would like to give a big shout out to Blue Lake Hire for the marquee, Chaircovers Over All, Margie at Budz and my wonderful hardworking team of girls – Alison, Pauline and Brittany. Love you guys xx
Thank you to all the lovely brides-to-be who visited our site today at the 2012 Bridal Expo in Mount Gambier. Wedding & Event Management Services look forward to working with you all to create your dream wedding!
and if you were one of the unlucky ones who couldn’t make it then take a peek at what you missed (Courtesy of the very talented Fed Creative team).
Our little site at the Bridal Expo won a prize today for our display. We were up against the big guns!! Thank you to my amazing team – Margie – Budz, Heather and Lachie – Chaircovers Over All, Mandy from Celebrate with A Cake by Mandy Lynn and Tanya from Tah Design. — at The Barn Palais. You all made this day a success.
I came across these topiary place card holders recently from Project Wedding and had to share them with you! Aren’t they just too cute!
Pink Frosting’s online wedding favour shop has Australia’s most beautiful range of favours, bomboniere, boxes and guest gifts.
These adorable bride and groom wedding favour bags are perfect for decorating your table settings. Each made with incredible detail to replicate a bridal gown and tuxedo. Perfect for wedding bomboniere, rehearsal dinners and bridal showers. Fill with contrasting jelly beans, bomboniere almonds, candy or mints for a sweet thank you to each guest.
The tiny bride’s gown is made of a white satin bodice with a full tulle skirt. Faux pearls adorn the neckline while lace daisies line the skirt. The groom’s tuxedo is made of black satin complete with matching bow tie. Each ensemble has a tulle pouch sewn on the back with a ribbon drawstring closure. Bride’s gown measures approximately 7.6cm x 9.5cm H. Tuxedo measures approximately 7.6cm x 10.8cm H. Pouch measures 6.4cm x 6.4cm.
Fill these fabulous bags with our silver confetti almonds for a chic look that will leave your guests in awe. When bags are filled, they allow the mini gowns and tuxedo to “stand” for a stunning presentation. Choose bridal gowns or tuxedos. Aren’t they just divine. Visit Pink Frosting today!
A romantic proposal in France set the scene for this recent French inspired vintage garden wedding held in the lovely surrounds of Katnook Estate winery in Coonawarra. Naomi was the most amazing bride to work with and had such a great vision of how she wanted her dream wedding to look
– from the miniature framed chalkboards written with French numbers ‘une – quatre’ placed on the guest tables, to the vintage bottles, jars and vases saved over time showcasing beautiful David Austin roses,
to the eco friendly succulent bombonieres “pour votre jardin”.
Not forgetting the sweet tooth – a candy buffet was on offer
and vintage display tables boasting not only an old Valentine typewriter which entertained guests when they had to type messages for the bride and groom but a memory tree showcasing old family photos and would you believe – bus tickets from a bygone era!
This was one of the most stunning and spectacular weddings that Wedding & Event Management Services has had the pleasure to work on and we were was thrilled to be a part of Naomi and James’ special day. There are more beautiful shots on our Facebook page photos gallery so continue the journey and click here!
NAOMI’S DREAM TEAM: Thank you to the wonderful Jo Fincham Photography for some of these amazing photos, the bride’s stunning makeup was done by Andrea Rout (makeup artist), floral pedestal arrangements were designed by Di from Di’s Gifts and Flowers at Penola, the paddock to plate delicious menu was put together by The Barn Catering , the marquee and hire equipment was provided by Blue Lake Hire, and of course Wedding & Event Management Services for the setup and co-ordination. A big thank you to Roz Minion and Cheryl Clover for assisting me with this event. You guys are all amazing and a pleasure to work with.
And a huge thank you to Naomi and James and their families who I got to know and have a few laughs with on the day. Brian your building skills and home brew rock! I loved being a part of your special day.